Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
How the world dines on Christmas.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
Let these spirits liven up your winter!
Dates occupy a special place among dried fruits. They're nourishing, budget-friendly and handy to have around -- 1-2 pieces makes for a good snack. Dates occupy a special place among dried fruits. They're nourishing, budget-friendly and handy to have around -- 1-2 pieces makes for a good snack.
Enjoyed best during Raja, it's a unique dessert from Odisha.
Stop frying your masala fish. Eliminate excess oil by baking it.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Health experts caution that excessive indulgence in sweets during the festive season can lead to bloating, indigestion and acidity and can also trigger underlying symptoms of health issues for people who are overweight.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Begin winter mornings with a berry brekker.
Two recipes perfect for a cosy night in.
Mini Mohan shares a Christmas recipe for cake lovers.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Do you have a healthy recipe to share? Email it to us!
Crispy, light chicken cutlets make for a great dinner course.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Your guests will love these homemade treats.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Two varieties of indulgent desserts just for you.
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